tag:blogger.com,1999:blog-7717670425897105657.post6814727059366968548..comments2024-02-16T21:56:26.650-08:00Comments on The Anderson Kitchen: Oriental Napa Cabbage Saladcoolhandlukehttp://www.blogger.com/profile/16660912739308505050noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7717670425897105657.post-80786439262727618952009-11-30T10:44:01.858-08:002009-11-30T10:44:01.858-08:00It is best fresh with the crunchy pieces added jus...It is best fresh with the crunchy pieces added just before serving, but it's not bad the next day. The noodles get soft, but they absorb the dressing so it still tastes good.Coach Annhttps://www.blogger.com/profile/02168919016055833366noreply@blogger.com