tag:blogger.com,1999:blog-77176704258971056572012-02-05T23:13:04.408-06:00Lee Andersonhttps://profiles.google.com/112937830539106265951noreply@blogger.comBlogger791100tag:blogger.com,1999:blog-7717670425897105657.post-31107883278405752422011-12-10T15:39:00.000-06:002011-12-10T15:39:21.911-06:00

I just made these, and they are AMAZING! http://allrecipes.com/recipe/buttery-soft-pretzels/detail.aspx Ingredients 4 teaspoons active dry yeast 1 teaspoon white sugar 1 1/4 cups warm water (110 degrees F/45 degrees C) 5 cups all-purpose flour 1/2 cup white sugar 1 1/2 teaspoons salt 1 tablespoon vegetable oil   1/2 cup baking soda 4 cups hot water 1/4 cup kosher salt, for topping

Aimee and Davidhttp://www.blogger.com/profile/13431541478605669046noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-87413019378727923952011-10-13T18:00:00.000-05:002011-10-13T18:00:24.524-05:00

2 cups chicken broth 1 recipe Enchilada Sauce 4 oz. can diced green chilis 2 large chicken breasts (I cut them into thirds width wise) 1 can black beans (drained and rinsed) 1 bag frozen corn Place all ingredients in crock pot except the corn. Cook on High for 4 hours. Remove chicken and shred. Return the chicken to crock pot and add corn. Heat through. (About 10 minutes.) You can top with

Don Andersonhttp://www.blogger.com/profile/15108330357940459933noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-45234512114974772382011-10-02T19:07:00.002-05:002011-10-14T17:29:26.183-05:00

3 chicken breasts, cut into 1" pieces 2 cups frozen Hash Browns 3 cups Chicken Broth 3/4 tsp.Garlic Powder 1 1/2 tsp. Cumin 1 can Cream Style Corn 1 can Condensed Cream of Chicken Soup 1 (7 oz.) can chopped green chilis 3/4 cup half & half Stir together all ingredients except half and half until combined in crockpot. Cover and cook on High for 4-5 hours. Stir in half and half and serve. Simple

Don Andersonhttp://www.blogger.com/profile/15108330357940459933noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-36368165369381509362011-07-17T19:22:00.000-05:002011-07-17T19:22:06.798-05:00

This was a very simple, quick, and tasty meal.  It was great served with rice. The recipe was discovered on SparkRecipes. Ingredients 4 pieces of lean skinless chicken breast 1 cup raw Zucchini 2 tablespoons of any kind of shredded cheese (more never hurts) 1 raw onion salt pepper oregano (You may want to experiment with some different spices) Directions Pre-heat oven to 450 Cut Zucchini and

sherrie bebehttp://www.blogger.com/profile/14481845126048993843noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-83966585298239044152011-02-15T18:55:00.000-06:002011-02-15T18:55:04.665-06:00

I made up the name for this. It goes back to when Josh always greeted my with "Hey Aimee" but he talked really fast and it became "Heymee." This is just a variation on Hawaiian Haystacks that takes 10 minutes to prepare Ingredients Cream of Mushroom or Chicken Soup Can of Mandarin Oranges Can of Pineapple (any variation works) Canned chicken Minute Rice  Directions Boil the water for minute

Aimee and Davidhttp://www.blogger.com/profile/13431541478605669046noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-65859734719093151562011-02-15T18:49:00.000-06:002011-02-15T18:49:35.626-06:00

This is a fast an easy recipe. If you cook everything at the same time you can finish in the microwave in just a few minutes or if you make beforehand stick in the over for probably 45-60 min (I've always done the microwave.) For 2-4 people, use a glass 8x8 pan Ingredients I box (8 oz) Cream cheese  Pasta (I use macaroni, but my friends use spaghetti, it will be fine with whatever noodle you

Aimee and Davidhttp://www.blogger.com/profile/13431541478605669046noreply@blogger.com3tag:blogger.com,1999:blog-7717670425897105657.post-47706442136745982932011-02-15T13:38:00.005-06:002011-10-14T17:29:43.503-05:00

These are amazing! So full of flavor, and they are baked! You can serve them with guacamole, chile con queso, or salsa. Right before you get to the baking part you can even freeze them to have on hand for a quick meal. Ingredients 1/3 cup softened cream cheese 1/4 cup green salsa (Salsa Verde) 1/2 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 2 cups

Brenna Kinghttp://www.blogger.com/profile/07236480296375353209noreply@blogger.com1tag:blogger.com,1999:blog-7717670425897105657.post-78589361265621312092011-01-14T15:32:00.004-06:002011-01-14T21:44:42.716-06:00

[I got this recipe from the internet and it is FABULOUS!]Flan Ingredients:6 large eggs2 - 12oz cans of Evaporated Skim Milk1 1/2 cups of Sugar1 teaspoon of Vanilla ExtractCaramel Ingredients:2 cups of SugarMaking the CaramelPut the 2 cups of sugar into a pan (frying pan or pot). Cook over med-high heat until the sugar melts and becomes a nice golden brown. (You need to watch this carefully and

Coach Annnoreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-57821884577995771882010-06-19T15:46:00.000-05:002010-06-19T15:46:46.285-05:00

We didn't have any pizza sauce, and we had some leftover tomato sauce in the fridge, but no tomato paste.  We found and very much enjoyed the following recipe from Frank Sweterlitsch on AllRecipes.com.  It was great on our Calzones that we'll have to post a recipe for too. Ingredients 1 (6 ounce) can tomato paste (or you can use tomato sauce and use that

Lee Andersonhttps://profiles.google.com/112937830539106265951noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-51474910116410655482010-03-19T14:44:00.002-05:002010-03-19T14:45:29.223-05:00

A modified version of what Dad and Mom made for us.  Thanks for the inspiration, we now have one every day too! Ingredients 2 c. frozen fruit (the blends and Sam's and Costco are perfect) 2 c. fruit juice (we prefer prepared orange juice from concentrate, apple is good, or you can use the juice from some opened canned fruit) 1 banana (essential to get a smooth consistency and flavor) Directions

Lee Andersonhttps://profiles.google.com/112937830539106265951noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-49816695495093384302010-02-07T19:58:00.004-06:002011-10-14T17:30:34.898-05:00

1 1/3 cup softened butter1 1/4 cup sugar1 1/4 brown sugar1 tbl. vanilla2 eggs4 cups flour2 tsp. baking soda1/2 tsp. salt4 cups chocolate chips2 cups coarsely chopped pecansCream sugars and butter. Add eggs and vanilla and beat well. Sift flour, soda and salt and add half of dry mix to creamed mixture. Blend in remaining dry mix. Add chocolate chips and nuts and distribute well. Bake at 350 for 11

don&janethttp://www.blogger.com/profile/05488304637454303111noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-24351256968562992952009-12-03T22:26:00.003-06:002011-10-14T17:30:24.362-05:00

These are a very rich, flavorful treat. A little bit goes a long way, but they are so good and just melt in the mouthCrust:1 cup butter2 cups flour1/2 cup powdered sugarMix well.Pat into even layer in a 9 x 13 pan.Bake at 350 degrees for 20 to 25 minutes.Filling:8 oz cream cheese softened2 eggs1/2 cup sugar1 tsp almond extractBeat together well and pour over crust while it is still hot.Bake for

Coach Annnoreply@blogger.com1tag:blogger.com,1999:blog-7717670425897105657.post-68147270593669685482009-11-29T17:29:00.002-06:002009-11-29T17:49:42.143-06:00

Ingredients1-2 (3 ounce) package ramen noodles (seasoning packets are optional)1/4 cup butter or combination olive or canola oil and butter1/2 cup sesame seeds, toasted (optional)1/2 cup blanched slivered almonds (or regular sliced)1 large head napa cabbage, shredded6 green onions, chopped (optional)1/4 cup vegetable oil (olive or canola)1/4 cup rice wine vinegar1 tablespoon soy sauce1 tablespoon

Coach Annnoreply@blogger.com1tag:blogger.com,1999:blog-7717670425897105657.post-12511890485152610442009-10-29T19:17:00.007-05:002009-10-30T22:47:50.683-05:00

This is a great whole wheat pizza dough recipe I created. It produces a thin, crispy crust because it doesn't raise. It is quick, easy to work with, and tastes great! You can use the dough to make breadsticks too. Slight adjustments to the dough may be needed depending on your altitude and humidity.Ingredients2 1/2 t active dry yeast1 C warm water2 C whole wheat flour1/2 C white flour1/4 C sugar1

Vance, Jennie, Mylah, Katiehttp://www.blogger.com/profile/10027523781716737857noreply@blogger.com4tag:blogger.com,1999:blog-7717670425897105657.post-86439573660979371982009-10-22T18:32:00.002-05:002011-10-14T17:30:08.467-05:00

I made these cookies with my friend the night before a race and not only did we both run really well the next day, they were some of the best cookies I've ever eaten. I made the mistake of going into the office and the other RAs ate almost all of them.Ingredients2 c sugar1 c oil16 oz of pumpkin2 eggs2 t vanilla1 t salt2 t baking soda4 c flour3 t baking powder2 t cinnamon 1 package chocolate

Aimee and Davidhttp://www.blogger.com/profile/13431541478605669046noreply@blogger.com3tag:blogger.com,1999:blog-7717670425897105657.post-55504098893986659572009-07-08T13:28:00.004-05:002011-10-14T17:30:59.395-05:00

IngredientsMix together:1 tbl. soda1 tbl. cinnamon3 cups flour (do the "touch test" to make sure you have enough flour)1 tbl. baking powder1 tsp. saltCream:1 1/2 cups (3 sticks) butter, room temperature1 1/2 cups white sugar1 1/2 cups brown sugar3 eggs1 tbl. vanillaMix the creamed and dry ingredients an then stir in:3 cups chocolate chips2 cups flaked coconut3 cups old fashioned oats2 cups

don&janethttp://www.blogger.com/profile/05488304637454303111noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-15338072994947830602009-03-29T08:40:00.004-05:002009-03-31T10:05:48.302-05:00

This is a GREAT variation of banana bread! From the blog "My Kitchen Cafe". Enjoy!!Frosted Banana Barsfrom allrecipes.com½ cup butter, softened1 ½ cups white sugar2 eggs1 cup sour cream1 tsp vanilla2 cups all-purpose flour1 tsp baking soda¼ tsp salt1 cup mashed ripe bananas (I used three ripe bananas)Frosting (use store-bought cream cheese frosting or make your own from the version below)

Mary Karlee Mullennoreply@blogger.com1tag:blogger.com,1999:blog-7717670425897105657.post-55208620935121644452009-03-10T12:26:00.002-05:002009-03-10T12:32:06.522-05:00

3/4 cup wheat(the grain, not flour)1 cup milk2 eggs1/4 cup oil2 tbl. honey3/4 tsp. baking soda2 tsp. baking powder1/2 tsp. saltPut wheat and milk in blender and blend for 4 1/2 minutes. Add remaining ingredients and blend. Cook on hot griddle. Makes 10-6" pancakes.(Another great way to use our food storage!)

don&janethttp://www.blogger.com/profile/05488304637454303111noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-61529518034409871272009-01-25T19:58:00.008-06:002009-01-25T20:14:35.705-06:00

This was a very quick and easy recipe, perfect when served with re-fried beans, my mouth waters just thinking about it again.  This meal is great for any meal of the day.Ingredients4 whole green chilies (we just used the cans from the store, they usually come with 3 a piece)Cheese (enough to fill the chilies and sprinkle on top at the end)5 eggsmilk1 tbsp. oil or buttergarlic

sherrie bebehttp://www.blogger.com/profile/14481845126048993843noreply@blogger.com1tag:blogger.com,1999:blog-7717670425897105657.post-42562705998261513142008-12-14T21:27:00.003-06:002008-12-14T21:43:42.584-06:00

This recipe came from a cook book I got from Argentina.  I never had this while I was down there, but I had plenty of variations of it with different vegetables (chards and potatoes).  It turned out pretty tasty and is a good alternative to use your wilting lettuce.Ingredients3/4 c. oil (only 1/2 if you bake it)2 c. shredded lettuce1/2 a medium onion (the recipe calls for a whole one, but half of

Lee Andersonhttps://profiles.google.com/112937830539106265951noreply@blogger.com1tag:blogger.com,1999:blog-7717670425897105657.post-79361111699212401962008-12-10T18:35:00.005-06:002009-01-25T20:16:45.214-06:00

These are so good, and such a fun change from brownies and cookies..... and they super easy!!Ingredientswhite cake mix1/3 cup oil2 eggs1 cup chocolate chips14 oz can od sweetened condensed milk1/4 cup butterDirectionsIn mixing bowl, mix: cake mix, oil and eggswith floured hands press cake mix into the bottom of a greased 9 by 13 panin a microwave safe bowl put chopped butter, chocolate chips and

Aaron, Brenna, and Cordellianoreply@blogger.com1tag:blogger.com,1999:blog-7717670425897105657.post-27786171354495503872008-09-14T20:39:00.004-05:002009-01-25T20:17:10.074-06:00

Ingredients1 15-oz can cannellini beans, rinsed and drained1 15-oz can kidney beans, rinsed and drained1 15-oz can garbanzo beans, rinsed and drained2 celery stalks, chopped fine1/2 red onion, chopped fine1 cup fresh, finely chopped flat-leaf parsley1 Tbsp fresh finely chopped rosemary 1/3 cup apple cider vinegar1/3 cup granulated sugar1/4 cup olive oil1 1/2 teaspoons salt1/4 teaspoon black

Mary Karlee Mullennoreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-49349990516586626962008-07-20T16:16:00.006-05:002008-07-20T18:39:06.330-05:00

I found this recipe by searching on Google and we tried it out. It was very close (we had to make some of our own substitutions), but was simple and very tasty.Ingredients2 boneless, skinless chicken breastsSalt to taste1 c. flour1/4 c. olive oil1/4 c. white wine (or chicken broth)4 large lemons (1 c. lemon juice)1/4 unsalted butterSmall handful drained capers (i'm guessing these are the little

Lee Andersonhttps://profiles.google.com/112937830539106265951noreply@blogger.com2tag:blogger.com,1999:blog-7717670425897105657.post-4420526120779880502008-07-13T17:44:00.003-05:002009-01-25T20:17:29.146-06:00

This recipe is for a quick meal. It is full of flavor, and tastes best at room temperature.1 pkg. Betty Crocker Suddenly Salad, Classic salad mix.1 Tbl Canola oil3 Tbl cold water1 Tbl Dijon mustardParmesan cheese1 cup cubed chicken (or the can of chicken from Sams or Cosco works great)Cook noodles and drain them, stir in Classic Salad packet, oil, water, mustard and chicken. Stir well and toss

Aaron, Brenna, and Cordellianoreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-22788246059488948712008-07-13T17:30:00.004-05:002009-01-25T20:17:44.497-06:00

This is an easy recipe, and it is very TASTY, not to mention super duper healthy.20 crackers/crushed2 1/2 cups corn cereal/crushed3/4 tsp cayenne pepper1/2 tsp garlic powder2 egg whites1 cup plain yogurt1 tbl Dijon mustard1/2 tsp salt5 chicken breastsolive oil sprayheat oven to 375, mix first 4 ingredients in small bowl. In another smallish bowl mix the next 4 ingredients. Coat the chicken

Aaron, Brenna, and Cordellianoreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-31350533944017420162008-06-27T19:23:00.007-05:002008-07-27T17:01:14.455-05:00

This is super easy, and really great hearty flavor!!!! Aaron Kristen and I downed it, in just a few minutes.....Ingredients1 lb ground beef1/2 pkg. dry onion soup mix2 eggs, beaten2 (10 3/4-oz) cans golden mushroom soupDirectionsCombine ground beef, soup mix and eggs in a large bowl; form into 4 patties. Place patties in an ungreased 13"x9" baking dish; cover with soup. Bake, uncovered, at 350

Aaron, Brenna, and Cordellianoreply@blogger.com4tag:blogger.com,1999:blog-7717670425897105657.post-2613415383674663902008-06-23T22:45:00.003-05:002009-07-21T15:30:59.891-05:00

This makes such a great dinner. Aaron and I love this recipe. They are spicey, but not too much to ruin the flavor, they put a fun spin on enchiladas! (Most likely if you like green enchiladas, you would love these!)Ingredients3 cups cut up chicken (even rotisserie, or left over chicken will work)3/4 cups buffolo wing sauce1 cup sour cream ranch dip1 can cream of chicken soup1 cup cheddar

Aaron, Brenna, and Cordellianoreply@blogger.com2tag:blogger.com,1999:blog-7717670425897105657.post-18666721283163081212008-06-23T22:28:00.005-05:002008-06-27T21:48:47.008-05:00

These are super easy, and unbelievably delicious!!! I made them for a group get together, and no one could get enough, they make a beautiful appetizer, or a great breakfast, lunch, or dinner! :)Ingredients3/4 cup half and half3 eggs1/2 bag cut up spinach leaves1 rectangular pastry or 2 pie crusts5 slices cooked bacon, crumbledsalt and pepperDirectionsSet oven to about 375, cook the bacon up, and

Aaron, Brenna, and Cordellianoreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-86934985838702305612008-06-20T14:50:00.003-05:002008-06-27T21:38:09.249-05:00

This is so good, it turns non-coleslaw eaters into eaters. I've witnessed two conversions myself! :)I suppose that if you added chicken, pork, or beef, you could pretty much make this salad a main dish. You'll love it.A neighbor made this last year for a community gathering...... It was the first time I ever remember the guys standing around a table telling everyone "You have to taste this salad

Mary Karlee Mullennoreply@blogger.com1tag:blogger.com,1999:blog-7717670425897105657.post-43820225679118657882008-06-02T13:36:00.005-05:002009-07-21T15:31:12.861-05:00

I've made this dish twice now. The first time I couldn't find yellow curry paste, so I used yellow curry powder and just added enough until I thought it tasted good. The second time I found the paste, and it also made a good curry, although it was a lot spicier (but not too spicy).Ingredients:3 thin-skinned potatoes (about 1 1/4 pounds total weight), cut into cubesOne 13 1/2-ounce can unsweetened

Erichttp://www.blogger.com/profile/15898086803349772479noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-53082610788384460532008-06-02T12:12:00.011-05:002008-06-02T13:33:29.518-05:00

These are definitely a favorite, and they are not nearly as hard as you might think. My only tip is be sure to use a non-stick frying pan. They aren't called potstickers for nothing.Ingredients:1 bundle chopped green onion1 lb ground pork1 lb chopped napa cabbage1 1/2 teaspoons oyster sauce (or 1 tablespoon sugar)3-4 teaspoons soy sauce2 teaspoons sesame oil1 teaspoon chopped ginger root1/4

Erichttp://www.blogger.com/profile/15898086803349772479noreply@blogger.com1tag:blogger.com,1999:blog-7717670425897105657.post-701089227351242162008-06-02T11:06:00.007-05:002008-06-02T13:34:07.257-05:00

We made this for a potluck yesterday, and it turned out great. It can be served warm, chilled, or at room temperature.Ingredients:2 tablespoons sesame seeds8 ounce fresh Chinese egg noodles1 teaspoon sesame oilSauce1/4 cup chicken broth2 tablespoons soy sauce2 teaspoons sesame oil_________________2 teaspoons vegetable oil1/2 yellow onion, thinly sliced2 cups shredded napa cabbage or green head

Erichttp://www.blogger.com/profile/15898086803349772479noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-69909257694869042142008-06-02T10:57:00.003-05:002008-06-02T13:34:29.511-05:00

This is one of my favorite soups, and it's very easy to make.Ingredients:5 cups turkey or chicken broth1 cup shredded cooked turkey or chickenOne 14 1/2-ounce can cream-style corn1 cup frozen corn1/4 cup coarsely chopped water chestnuts (I've never included these when I make it)1 1/2 tablespoon oyster-flavored sauce2 teaspoons sesame oil1/4 teaspoon white pepper3 tablespoons cornstarch, dissolved

Erichttp://www.blogger.com/profile/15898086803349772479noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-73016698665043089792008-05-25T15:49:00.004-05:002009-07-21T15:31:59.991-05:00

Ingredients1/4 cup chicken broth2 tbl olive or vegetable oil1 tsp salt1 tsp dried thyme leaves (or 1/2 tsp. ground thyme)1 tsp dried tarragon leaves (opt.)1/2 tsp. pepper2 medium yams or dark orange sweet potatoes, peeled and cut into 8 pieces1 large onion (cut into 8 wedges)2 cloves garlic, finely chopped4 chicken breasts (bone-in) or 1 whole chicken cut upDirectionsHeat oven to 425. In large

don&janethttp://www.blogger.com/profile/05488304637454303111noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-11035450196860953552008-05-25T15:44:00.003-05:002008-06-01T10:26:49.443-05:00

Ingredients1 c. grits4 c. water1 lb. Velveeta Cheese cut into cubes1/2 cup butter2 tsp. seasoned salt3 eggs, beaten4-5 chopped green chilis (or 1-2 cans chopped chilis, do it to your taste)DirectionsCook 1 cup of grits in 4 cups of boiling water until thick.Add:1 lb. Velveeta Cheese cut into cubes1/2 cup butter2 tsp. seasoned salt3 eggs, beaten4-5 chopped green chilis (or 1-2 cans chopped chilis,

don&janethttp://www.blogger.com/profile/05488304637454303111noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-35101247231712147402008-05-25T07:08:00.000-05:002009-07-21T15:31:59.992-05:00

Another recipe from mom's kitchen.Ingredients4 chicken breasts cut into 1" pieces2 tsp. oil1/2 c. chopped onion2 cloves garlic1 tsp. basil leaves1/4 tsp. pepper2 c. water4 chicken boullion cubes1 can stewed tomatoes1 c. frozen corn1/3 c. uncooked thin spaghetti (broken into 2" lengths)Parmesan cheeseDirectionsHeat oil in saucepan.Stir-fry chicken pieces until lightly browned.Add onion and cook

Lee Andersonhttps://profiles.google.com/112937830539106265951noreply@blogger.com1tag:blogger.com,1999:blog-7717670425897105657.post-58668147201871132952008-05-24T06:48:00.002-05:002008-05-24T06:53:15.562-05:00

Ingredients1/2 lb. ground beef 1/2 c. chopped onion1 - 16 oz. can diced tomatoes2 large potatoes peeled and diced3 boullion cubes3 c. water2 tsp. chili powder1/2 tsp. worcestershire sauce1 small can chopped green chilisDirectionsBrown meat and onion in pot. Drain fat.Stir in remaining ingredients. Cover and cook until potatoes are tender (about 15 minutes).Serve topped with crushed tortilla

Lee Andersonhttps://profiles.google.com/112937830539106265951noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-73455057415080278222008-05-15T19:49:00.000-05:002008-05-15T19:49:00.562-05:00

My mom got this recipe from a vietnamese friend of hers.Ingredients1.5 c. sugar2 c. water1 c. vinegar1 bell pepper1 onion1 c. catsup2 tbsp. corn starchDirectionsCook vegetables together in medium sauce pan.Stir in sugar, water, vinegar, and catsup.Add corn starch and cook until good consistency.For a nice meal bread and fry some chicken pieces and serve over fried rice.

Lee Andersonhttps://profiles.google.com/112937830539106265951noreply@blogger.com1tag:blogger.com,1999:blog-7717670425897105657.post-6729986313562164072008-05-15T07:44:00.000-05:002008-05-15T07:44:01.664-05:00

Ingredients1 lb. ground beef1/4 onion2 c. macaroni noodles1-10 oz. tomato soup2-8 oz. can tomato sauce2 c. water1 tbsp chili powderDirectionsBrown meet and onion in skillet or frying pan. Drain grease.Add rest of ingredients, mix, and bring to a boil.Simmer covered for 15-20 mins.Feeds 4 people.

Lee Andersonhttps://profiles.google.com/112937830539106265951noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-37760498122422823792008-05-14T19:40:00.003-05:002008-05-15T09:40:00.992-05:00

Another yummy treat that brings back memories.Ingredients2 sticks butter (melted)2 c. white sugar1 tsp. vanilla1/2 tsp. salt4 eggs 3/4 c. cocoa1.5 c. flourDirectionsPreheat oven to 325 F.There's no real order to the rest as I remember. Mix thoroughly and pour into 9 x 13 greased baking dish.Cook for 20-25 min.As options add pecans, chocolate chips, and dust with powdered sugar.

Lee Andersonhttps://profiles.google.com/112937830539106265951noreply@blogger.com1tag:blogger.com,1999:blog-7717670425897105657.post-69488938062717204772008-05-14T11:30:00.001-05:002009-02-08T17:39:12.168-06:00

These are the cookies mom made every Friday (most Friday's) for an after school treat!Ingredients3/4 c. white sugar3/4 c. brown sugar1 c. butter/margerine2 eggs1 tsp. vanilla2.25 c. flour1 tsp. baking soda1/2 tsp. salt2 c. semi-sweet chocolate chipschopped pecansDirectionsPreheat oven to 375 F.Blend butter and sugars.Mix in eggs.Mix in vanilla.Add remaining dry ingredients.Spoon onto cookie sheet

Lee Andersonhttps://profiles.google.com/112937830539106265951noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-79294666566475464932008-05-13T19:30:00.001-05:002008-05-13T19:34:53.837-05:00

Though the recipe doesn't call for BBQ sauce, it is still very good and very easy (you're basically making your own BBQ sauce).Ingredients1 lb. ground beef1/4 onion1/4 green bell pepper8 oz. tomato sauce1/4 c. catsup1 tbsp. vinegar1 tbsp. sugar1/2 tsp. Worcestershire saucesalt, pepper, and chili powder to tasteDirectionsSautee onions and peppers and brown meat.Add remaining ingredients and bring

Lee Andersonhttps://profiles.google.com/112937830539106265951noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-12846344638795587902008-03-24T15:37:00.000-05:002008-04-02T10:23:56.435-05:00

Ingredients2 c brown sugar2 c white sugar2 c butter4 eggs1 tsp salt1 tsp baking soda2 tsp baking powder2 tsp vanilla4 c flour3-5 c oats (depending on desired consistency. You can blend the oats in the blender so it is more of a flour [recommended] or just pour them in as is)chocoloate chips (regular chocolate works as well) (put in as many as you would like)DirectionsPreheat oven to 400F.Cream

Aimee and Davidhttp://www.blogger.com/profile/13431541478605669046noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-26477078757526413732008-02-23T13:55:00.000-06:002011-12-22T08:59:57.135-06:00

This is for a large recipe, and the ingredients aren't measured very accurately, so experiment and see what works best for you. Ingredients 6-8 15 oz. cans of tomato sauce (depending on how much sauce you want) 2 lbs. sausage 1 large green bell pepper 1 large onion 1 can of mushrooms Italian seasoning Garlic powder Salt Pepper Grated cheddar cheese Directions Cook sausage and veggies together

Lee Andersonhttps://profiles.google.com/112937830539106265951noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-87752228705160451322008-02-19T15:29:00.001-06:002008-02-19T15:37:07.841-06:00

This is a great way to use up any already cooked rice you have in your fridge that you don't want to eat because your taste buds don't really call out for it.Ingredientsvegetable oil (1 or 2 tbsp)cooked ricesoy sauce (enough to get the right color/desired flavor for the amount of rice)1 or 2 eggs (according to preference)frozen veggiesgarlic powderblack pepperDirectionsHeat up oil in frying pan (

Lee Andersonhttps://profiles.google.com/112937830539106265951noreply@blogger.com1tag:blogger.com,1999:blog-7717670425897105657.post-86488538044224245492008-02-03T15:59:00.000-06:002008-04-02T10:24:42.072-05:00

This recipe saved us when we didn't have any cans of enchilada sauce. It's very easy and you probably have all the ingredients in your pantry!Ingredients2 tbsp. chili powder2 tbsp. flour2 tbsp. vegetable oil1 c. tomato sauce1 c. waterDirectionsMix and boil first three ingredients in sauce pan.Mix in tomato sauce and water.Stir occasionally until boiling.

Lee Andersonhttps://profiles.google.com/112937830539106265951noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-40039326348181474552008-02-03T15:54:00.000-06:002008-02-23T14:04:34.068-06:00

IngredientsFrozen taquitosEnchilada sauceGrated cheeseSour creamOlivesDirectionsPreheat oven to 425 deg F.Line bottom of pan with single layer of frozen taquitos.Top with enchilada sauce, cheese, and olives.Bake for about 25 minutes and serve with sour cream. Very easy and very tasty.

Lee Andersonhttps://profiles.google.com/112937830539106265951noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-47547374901383993762007-11-02T16:46:00.001-05:002008-02-23T14:06:02.404-06:00

Perfect for apple dipping!Ingredients1/2 cup butter2 cups brown sugar1 cup light corn syrup2 tbsp water1 15 oz. can sweetened condensed milk1 tsp vanillaDirectionsIn a small saucepan, melt butter over medium heat.Stir in sugar, corn syrup and water. Bring to a boil.Stir in condensed milk, simmer, stirring constantly until mixture reaches thread stage (230 degrees on a candy thermometer).Add

Lindsaynoreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-62889772527539588972007-11-02T16:42:00.000-05:002008-02-23T14:08:01.070-06:00

Great fall cookies!Ingredients1/2 cup shortening1 1/2 cups sugar1 egg1 tsp vanilla1 cup pumpkin pie mix (I use one 15 oz can)2 1/2 cups flour1 tsp cinnamon1 tsp soda1 tsp nutmeg1/2 tsp salt1 bag chocolate chipsDirectionsCream shortening and sugar.Add egg, vanilla, and pumpkin.Sift in dry ingredients.Add chocolate chips.Bake at 375 for 10-12 minutes.

Lindsaynoreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-89651096599757912412007-10-28T11:24:00.001-05:002007-10-28T11:30:54.048-05:00

This is a variation of my dad's famous Belgium Waffles but now it is changed to my mom's standards. :)3 cups wheat flour1 cup white flour4 tsp baking powder1/4 tsp salt(at least) 4 Tbsp Splenda (I always put more in)Cinnamon (however much you want) Mix together wellin a separate bowl mix:2 eggs (or 3 egg whites)1 1/2 cup oil3 cups milk (add more as needed because the batter gets pretty

Aimee and Davidhttp://www.blogger.com/profile/13431541478605669046noreply@blogger.com1tag:blogger.com,1999:blog-7717670425897105657.post-78823017348219999932007-10-26T14:32:00.001-05:002007-10-26T14:33:07.573-05:00

I've made this twice and it hasn't failed me yet. It's so easy!- Lasagna- Spaghetti sauce- Ricotta cheese- Cottage cheese- Parmesan cheese- Mozzarella cheeseSpread some sauce in the bottom of a baking dish. Layer the following until you run out of stuff: UNCOOKED (yes, that's why it's unbelievable lasagna -- it's unbelievably easy!) lasagna, sauce, ricotta, cottage, parmesan, and mozzarella.

Lindsaynoreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-41117145798873041392007-10-26T14:30:00.000-05:002007-10-26T14:36:10.119-05:00

You can thank Betty Crocker and a little bit of experimenting on my part for this recipe. It's perfect for cold autumn mornings!- Apples, preferably the tasty McIntosh apples from upstate New York. :)- 1/4 cup water for approximately every 5 medium-sized apples- 1/4 cup brown sugar or 3-4 tbsp white sugar for approximately every 5 medium-sized apples- 1/4 tsp ground cinnamon, again, for

Lindsaynoreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-79802315863035775782007-10-26T14:26:00.000-05:002009-07-21T15:31:59.992-05:00

Blake and I have decided that living among Greeks and other Mediterranean cultures is pretty awesome -- they all make the best food! This isn't actually Mediterranean, persay, but it uses pitas from the fabulous Mediterranean grocery up the block from our apartment, so I figure that has to count for something.- fresh pitas, preferably, if you can swing a trip to New York, from the Mediterranean

Lindsaynoreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-39172390699790441402007-09-24T15:45:00.002-05:002008-06-02T13:48:18.437-05:00

Ingredients1 lb. dried pinto beans (fresh)*1-3 1/2 lb. bone-in pork loin roast2-4 oz. cans chopped green chilis1-10 oz. can diced tomatoes and green chilis2 cloves garlic1 tbl. chili powder1 tsp. oregano1 tsp. cumin32 oz. chicken broth (if you use boullion cubes, omit salt and add to taste after cooking)1 tsp. salt DirectionsRinse and sort beans. Place beans in bottom of crock pot. Add roast and

don&janethttp://www.blogger.com/profile/05488304637454303111noreply@blogger.com2tag:blogger.com,1999:blog-7717670425897105657.post-58375075563190769692007-09-21T15:11:00.000-05:002007-09-21T17:17:11.981-05:00

2 c. sugar1/3 c. cocoa1/2 c. milk2 sticks butter1/2 c. peanut butter1 tsp. vanilla3 c. oatmealPut first four ingredients into sauce pan let sugar disolve, stir constantly and bring to high, rolling boil and let boil for only 1 minute. Remove from heat and add PB, vanilla, and oatmeal. If runny, let cool for a few minutes and drop onto wax paper or foil. Let set.

Lee Andersonhttps://profiles.google.com/112937830539106265951noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-22839373148491895732007-09-19T09:58:00.000-05:002007-10-24T09:15:36.463-05:00

2 lbs. stew meat3 potatoes, washed and quartered4 carrots cut into chunks1 can tomato soup1-8 oz. can tomato sauce (plus 1 can water or milk)3 tbl. tapioca1/4 cup worcestershire saucepepper ( to taste)Place all ingredients in crockpot and give it a good stir. Cook on high for 6-8 hours until meat and vegetables are tender.Talk about easy and delicious!

don&janethttp://www.blogger.com/profile/05488304637454303111noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-64056105374393634672007-09-19T09:48:00.001-05:002009-11-06T12:35:22.598-06:00

Ingredients 1 lb. stew meat 2 potatoes (optional) olive oil 8 dried red chilis (the heat of the chilis is up to you!) 3 cloves garlic 1/2 tsp. cumin 1/2 tsp. salt (to taste) 1 tsp. oregano Directions Wash chilis in warm water removing stem and seeds. Place in blender and begin processing, adding water to make a nice sauce thickness. Add garlic and other spices and blend well. Meanwhile, in a

don&janethttp://www.blogger.com/profile/05488304637454303111noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-17960538806949832462007-09-05T09:25:00.000-05:002007-09-05T09:32:54.351-05:00

4 lbs. stew meat (cut into bite size pieces)2 tbl. chili powder2-6 oz. cans tomato paste4 tsp. beef soup base4 cups water2-8 oz. cans tomato sauce2 tsp. granulated garlic1 tsp. salt1 tsp. oregano1 tsp. cumin1 tsp. paprika1/2 tsp. pepper1/4 tsp. red pepper1 1/2 jalapenosBrown meat in batches. Remove meat, reserve drippings. Add chili powder to drippings and simmer for 2 minutes, stirring

don&janethttp://www.blogger.com/profile/05488304637454303111noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-11647713433737371962007-09-05T09:19:00.000-05:002007-09-05T13:24:15.241-05:00

1 lb. ground beef1 large carrot (slivered)1 small onion (diced)2 stalks celery (chopped)2 cloves garlic1-15 1/2 oz. can diced tomatoes1 can red kidney beans1 can white kidney beans5 cups beef broth1 1/3 tsp. oregano1 1/8 tsp pepper2/3 tsp. tabasco sauce1-2 lb. jar Ragu sauce1 cup shell macaroniSaute beef with onion and garlic. Add carrots, celery and tomatoes. Simmer 10 minutes.Drain and rinse

don&janethttp://www.blogger.com/profile/05488304637454303111noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-86555391541394325502007-08-25T11:55:00.000-05:002007-08-25T12:03:40.166-05:00

This recipe turned out pretty good. It's tailored to be made in the "Bullet," but I imagine it can be made in a regular blender.Ingredients1/4 c. heavy cream2 tbs. butter1-2 cloves garlic1/2 c. Parmesan cheese3 sprigs fresh parsleysalt and pepper to tasteDirectionsAdd all ingredients in the order they are listed, blend until smooth (if using Bullet blend with cross blade). Cover container (

Lee Andersonhttps://profiles.google.com/112937830539106265951noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-809307165482088702007-08-05T22:00:00.000-05:002007-08-06T09:18:31.552-05:00

The amounts in this recipe can be adjusted for taste or for whatever you might have on hand. I have substituted summer squash for the corn when it is available.2 cans corn, drained 1 can black beans, drained 1 can diced green chilies, not drained ground cumin, garlic salt and pepper to taste Mix together in a sauce pan to heat through. For some extra zing, add dried red pepper flakes.

Coach Annnoreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-46518348774524772932007-07-22T01:35:00.000-05:002009-07-21T15:31:59.992-05:00

Chicken Waikiki3 1/2 cups chicken broth1 1/2 cups uncooked white rice1 can pineapple chunks 20 oz (in juice)1 cup sugar3 Tbsp cornstarch1/2 tsb ground ginger1/3 cup cider vinegar2 Tbsp soysauce1 red bell pepper (cut into 1 inch pieces)1 green bell pepper (cut into 1 inch pieces6 boneless skinless chicken breastsheat oven to 350. spray 13x9 inch glass baking dish. in saucepan heat 3 cups of the

Aaron, Brenna, and Cordellianoreply@blogger.com2tag:blogger.com,1999:blog-7717670425897105657.post-74542404354824130502007-07-13T21:28:00.000-05:002007-08-06T09:17:30.316-05:00

Orange Julius 6 oz. orange juice concentrate¼ C. sugar ½ tsp vanilla 10-12 ice cubes 2 C milk In a blender add ingredients in order and blend on high until smooth *adding a banana adds good texture and flavor. Add strawberries and peaches too!

Aimee and Davidhttp://www.blogger.com/profile/13431541478605669046noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-72632709420447799142007-07-13T21:27:00.000-05:002011-10-14T17:28:51.176-05:00

Chicken Bundles Crescent rolls: (or just buy them) ½ C warm water 1 Tbsp yeast ¼ C margarine ½ tsp salt 1 T sugar 1 ¾ flour Dissolve yeast in warm water in bowl with wire whisk. Mix in margarine, add salt, sugar, and flour. Roll out and cut into squares (or triangles) Filling 3 oz. cream cheese, softened 2 Tbsp butter, melted ¼ C. celery, chopped fine 1/3 can mushrooms, drained (cut small) 2

Aimee and Davidhttp://www.blogger.com/profile/13431541478605669046noreply@blogger.com1tag:blogger.com,1999:blog-7717670425897105657.post-79969060160359219282007-07-11T12:22:00.000-05:002008-04-08T15:28:09.429-05:00

Ingredients:1 box spiral whole wheat pasta1 lb hot Italian sausage1 bag fresh spinach2-14 oz. cans diced tomatoesgarlic saltpepperItalian seasoningparmesan cheesemonterrey jack cheese, gratedRemove casings from sausage and brown in large skillet. Add tomatoes and seasonings. Let simmer for 15 minutes. Add spinach and allow to cook down. Cook pasta following directions on package. Drain well. Add

don&janethttp://www.blogger.com/profile/05488304637454303111noreply@blogger.com2tag:blogger.com,1999:blog-7717670425897105657.post-58799730681494367992007-07-08T21:47:00.001-05:002007-07-15T22:03:03.803-05:00

Sticky Buns1 ½ C flour2 tsp. baking powder¾ tsp salt¼ C shortening½ C milk½ C brown sugar¼ C margarine2 Tbsp waterMix flour, baking powder, and salt. Cut in shortening with a pastry blender until mixture resembles course meal. Add milk then knead 10-15 times. Roll out to ½ inch thick and cut with drinking glass.Combine brown sugar, margarine, and water in round microwavable pan. Microwave for

Aimee and Davidhttp://www.blogger.com/profile/13431541478605669046noreply@blogger.com2tag:blogger.com,1999:blog-7717670425897105657.post-15196490936071712762007-07-08T21:46:00.000-05:002007-07-08T21:47:17.566-05:00

The Best Caramel½ C butter½ C brown sugar½ C white sugar½ C light corn syrup7 oz sweetened condensed milkCombine ingredients in heavy pan. Cook over medium-low heat, stirring constantly with wooden spoon. Keep at roiling boil and cook until the soft ball state (about 15 minutes). Pour into buttered pan.Soft ball stage test: fill a small bowl with cold water. Spoon a little caramel into the

Aimee and Davidhttp://www.blogger.com/profile/13431541478605669046noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-13115290615981734232007-07-08T21:38:00.000-05:002007-07-11T18:42:48.729-05:00

Saltine Toffee½ C Brown Sugar½ C butter½ package saltines½ package chocolate chips (or however many you want)Preheat oven to 400° F. Melt butter and sugar together in saucepan. Bring to a boil. Boil for 3 minutes, DO NOT STIR. Spray an 8x8 inch pan with Pam, line bottom with saltines (crushed, or whole, both work). Pour sugar/butter mixture over crackers. Bake 5 minutes, remove and put chocolate

Aimee and Davidhttp://www.blogger.com/profile/13431541478605669046noreply@blogger.com1tag:blogger.com,1999:blog-7717670425897105657.post-50247705141560092752007-06-29T12:43:00.000-05:002007-06-29T12:48:16.435-05:00

This has been a family favorite for quite some time. Hope you enjoy it!Ingredients:1 cube butter7 tbl. cocoa4 eggs1 1/2 cups sugar2 cups flour1/2 tsp. salt1 tsp. vanillaDirections:Melt butter and stir in cocoa. Add eggs one at a time. Combine dry ingredients and add to mixture. Add vanilla. Follow waffle iron instructions for a tasty treat! ( You can add chocolate frosting to top them off!)

don&janethttp://www.blogger.com/profile/05488304637454303111noreply@blogger.com1tag:blogger.com,1999:blog-7717670425897105657.post-70583067708940445252007-06-25T08:28:00.000-05:002007-06-25T08:39:18.095-05:00

So there was this one time, at IHOP, when Blake discovered the palatable beauty of Eggs Benedict. He liked it so much that he set about to learn how to make it at home and so whenever we whip this little luxury breakfast together, he's usually the one in charge -- which is fine by me! Anyway, enjoy!Ingredients:Hollandaise sauce (we usually buy a "just add liquid" mix, but you're welcome to try

Lindsaynoreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-2081404128572603152007-06-25T08:13:00.000-05:002007-06-25T08:28:37.844-05:00

This has been a favorite meal of mine for a long time. It's a bit of a hassle to make (what with the stuffing of slippery, easily breakable, cooked manicotti shells), but it tastes so good, I think it's worth it -- so long as you have the time and energy to devote to it.Ingredients:1 8-oz box manicotti shells8+ oz mozzarella cheese, grated (8 oz for filling, extra for top, if desired)15 oz

Lindsaynoreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-67728176407470779732007-06-24T18:21:00.000-05:002007-06-24T18:34:30.737-05:00

Chocolate is not really my favorite, but we made these cookies today and with a glass of milk they were pretty good. The best part was that unlike regular chocolate chip cookies, I could only eat two of them because of the chocolatiness, but I still liked what I ate.Ingredients:1/2 cup packed brown sugar1/4 cup butter, softened1/2 tsp vanilla1 egg white (we used the yolk also)1 cup all-purpose

sherrie bebehttp://www.blogger.com/profile/14481845126048993843noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-41694232059505327082007-06-24T14:46:00.000-05:002008-02-19T15:37:40.331-06:00

This recipe is super easy and quick, and the toppings will help you empty out any small amounts of leftovers in the fridge. Serves 6 adults.Ingredients:2 chicken breasts2 cans cream of chicken soupAbout half a can of milkA dash of Cayenne pepper (optional)Black pepper to tasteDirections:Cut the chicken up into bite size pieces and cook in a regular size saucepan. Add remaining ingredients.

Lee Andersonhttps://profiles.google.com/112937830539106265951noreply@blogger.com2tag:blogger.com,1999:blog-7717670425897105657.post-75541551579517987692007-05-29T13:01:00.000-05:002009-07-21T15:32:54.976-05:00

Blake and I tried this over the weekend, and it turned out great. There are a few things we might do differently next time -- like try a different kind of fish. Don't get me wrong -- the tilapia we used worked great -- but we're pretty confident there's something better out there. So fish around and experiment (yes, are you kidding me? -- the pun was totally intended).Ingredients:Fish -- whatever

Lindsaynoreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-48279304755698168872007-05-22T22:08:00.000-05:002007-05-22T22:21:24.277-05:00

Kimberly and I made this on Sunday, and boy was it tasty! We only had half of the mushrooms (button and shiitake), and it was still amazing. Goes very well with Chinese food (such as black pepper beef), but I'd recommend it for anything.Ingredients:1/2 lb. button mushrooms (about 10)1/4 lb. oyster mushrooms1/4 lb. fresh shiitake mushrooms (about 8)One 12-ounce can straw mushrooms2 teaspoons

Erichttp://www.blogger.com/profile/15898086803349772479noreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-53064305765600705742007-05-21T07:45:00.000-05:002007-10-07T20:16:11.515-05:00

We found this recipe in the "Fake It, Don't Make It" section of my Real Simple magazine and tried it out last night. So fast, so easy, and really, really good (so long as you don't let Blake burn the donuts).Ingredients: 3/4 cup vegetable oil 1 8-count package large refrigerated biscuits (such as Pillsbury Grands) (or the equivalent in homemade biscuit dough)1/2 cup sugar 1/4 teaspoon ground

Lindsaynoreply@blogger.com1tag:blogger.com,1999:blog-7717670425897105657.post-28096423523025838502007-05-18T13:26:00.000-05:002007-05-18T15:21:02.601-05:00

This one is a favorite at our house -- quite possibly because it is so ridiculously easy!(ideal slow cooker size: 4- or 5-quart)Ingredients: 2-lb beef top round roast, trimmed 3 cups water 1 cup light soy sauce 1 tsp. dried rosemary 1 tsp. dried thyme 1 tsp. garlic powder 1 bay leaf 3 whole peppercorns (or the equivalent in table-shaker pepper)Directions:Trim fat from roast. Place roast in slow

Lindsaynoreply@blogger.com0tag:blogger.com,1999:blog-7717670425897105657.post-26565402251586019742007-05-18T12:17:00.001-05:002007-05-18T12:23:02.287-05:00

This is one of my favorite soup recipes my mom used to always make.Ingredientshalf an onion1 lb stew meat (cubed)1 jalapeño1 can green chilies2 large potatoes cubed5 c. water6 beef bullion cubesDirectionsBrown beef with onion and jalapeño in large pot. Mix in the rest of the ingredients. Once boiling, reduce heat and simmer until potatoes are cooked (15-20 min.)Serves 4 adults.For a tasty

Lee Andersonhttps://profiles.google.com/112937830539106265951noreply@blogger.com4tag:blogger.com,1999:blog-7717670425897105657.post-52969221239125419362007-05-18T12:05:00.000-05:002007-05-18T12:16:59.466-05:00

I got this recipe from my boss at BYU, Sorrel Jakins. He's from South Africa and would make this curry for us at least twice a month.Ingredients1 onion chopped1 green bell pepper chopped1 yellow bell pepper chopped1 red bell pepper chopped1.5 lbs fresh tomatoes chopped1 tbsp curry (Rajah Curry works best, if you're using regular curry you may want to add some cayenne pepper, chili powder, or

Lee Andersonhttps://profiles.google.com/112937830539106265951noreply@blogger.com0