Sunday, July 17, 2011

Easy Chicken Zucchini Bake

This was a very simple, quick, and tasty meal.  It was great served with rice. The recipe was discovered on SparkRecipes.

  • 4 pieces of lean skinless chicken breast
  • 1 cup raw Zucchini
  • 2 tablespoons of any kind of shredded cheese (more never hurts)
  • 1 raw onion
  • salt
  • pepper
  • oregano
  • (You may want to experiment with some different spices)
  1. Pre-heat oven to 450
  2. Cut Zucchini and Onion into slices
  3. Arrange Chicken breast onto non-stick baking pan
  4. Sprinkle chicken with salt, pepper, and oregano
  5. Sprinkle cheese onto chicken
  6. Arrange sliced Zucchini so that it's covering the chicken
  7. Arrange onions onto Zucchini (feel free to add some more seasonings or cheese on top of the veggies)
  8. Bake for 30 minutes covered
Yields: 4 servings.