Fish Tacos

Blake and I tried this over the weekend, and it turned out great. There are a few things we might do differently next time -- like try a different kind of fish. Don't get me wrong -- the tilapia we used worked great -- but we're pretty confident there's something better out there. So fish around and experiment (yes, are you kidding me? -- the pun was totally intended).

Ingredients:

• Fish -- whatever you think will taste good. Make sure it's skinned and de-boned. Dice into small chunks
• garlic, to taste
  
• limes
• butter
• diced tomatoes
• chopped green onions
• cilantro
• tarter sauce or sour cream
• corn tortillas

Directions:
Saute the fish in a butter and lime juice mixture. Serve taco style on corn tortillas, topped with tomatoes, green onions, cilantro, and tarter sauce or sour cream. Squeeze with more lime juice if desired.