Tuesday, May 29, 2007

Fish Tacos

Blake and I tried this over the weekend, and it turned out great. There are a few things we might do differently next time -- like try a different kind of fish. Don't get me wrong -- the tilapia we used worked great -- but we're pretty confident there's something better out there. So fish around and experiment (yes, are you kidding me? -- the pun was totally intended).

  • Fish -- whatever you think will taste good. Make sure it's skinned and de-boned. Dice into small chunks
  • garlic, to taste
  • limes
  • butter
  • diced tomatoes
  • chopped green onions
  • cilantro
  • tarter sauce or sour cream
  • corn tortillas
Saute the fish in a butter and lime juice mixture. Serve taco style on corn tortillas, topped with tomatoes, green onions, cilantro, and tarter sauce or sour cream. Squeeze with more lime juice if desired.

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