Heymee Haystacks

I made up the name for this. It goes back to when Josh always greeted my with "Hey Aimee" but he talked really fast and it became "Heymee." This is just a variation on Hawaiian Haystacks that takes 10 minutes to prepare

Ingredients

• Cream of Mushroom or Chicken Soup
• Can of Mandarin Oranges
• Can of Pineapple (any variation works)
• Canned chicken
• Minute Rice 

Directions

1. Boil the water for minute rice or cook regular rice (or reheat left over rice)
2. In a pot mix can of soup, all the mandarin oranges, half the juice from the can, a quarter of the pineapple and juice.
3. Mix on hi heat.
4. When rice is done, serve and enjoy!

Yields: 4 servings

Chicken Waikiki

Chicken Waikiki

• 3 1/2 cups chicken broth
• 1 1/2 cups uncooked white rice
• 1 can pineapple chunks 20 oz (in juice)
• 1 cup sugar
• 3 Tbsp cornstarch
• 1/2 tsb ground ginger
• 1/3 cup cider vinegar
• 2 Tbsp soysauce
• 1 red bell pepper (cut into 1 inch pieces)
• 1 green bell pepper (cut into 1 inch pieces
• 6 boneless skinless chicken breasts

1. heat oven to 350. spray 13x9 inch glass baking dish. in saucepan heat 3 cups of the broth to boiling over high heat. add rice; reduce heat, cover and simmer about 20 min or until liquid is absorbed.
2. meanshile drain pineapple juice into a 2 cup measuring cup; add remaining 1/2 cup chicken broth to make 1 1/4 cups. In another saucepan mix: pineapple liquid, sugar, cornstarch, ginger, vinegar, and soy sauce. heat to boiling over high heat. cook about 2 minutes, stirring constantly. Remove from heat, and stir in bell peppers and pineapple.
3. Cut chicken into 2 1/2 x 1 inch strips. Spread rice in baking dish, arange chicken strips over rice, and pour pineapple mixture over chicken and rice.
4. cover dish with foil and bake about 45 minutes or until chicken is no longer pink and mixture is bubbly.
5. and enjoy!!!!!!!!!

I love this meal! It takes a little bit of time, but it is so delicious :)

Hawaiian Haystacks

This recipe is super easy and quick, and the toppings will help you empty out any small amounts of leftovers in the fridge. Serves 6 adults.

Ingredients:

• 2 chicken breasts
• 2 cans cream of chicken soup
• About half a can of milk
• A dash of Cayenne pepper (optional)
• Black pepper to taste

Directions:

Cut the chicken up into bite size pieces and cook in a regular size saucepan. Add remaining ingredients. Cook enough rice for 6 people. Serve sauce over rice and then add as many or as little of the following possible toppings:

• Shredded coconut
• Grated cheese
• Tomatoes
• Raisins
• Bell peppers
• Chow Mein Noodles
• Pineapple
• Olives
• Mandarin Oranges
• Almonds
  
• Anything else you can think of.