Saturday, July 21, 2007

Chicken Waikiki

Chicken Waikiki

  • 3 1/2 cups chicken broth
  • 1 1/2 cups uncooked white rice
  • 1 can pineapple chunks 20 oz (in juice)
  • 1 cup sugar
  • 3 Tbsp cornstarch
  • 1/2 tsb ground ginger
  • 1/3 cup cider vinegar
  • 2 Tbsp soysauce
  • 1 red bell pepper (cut into 1 inch pieces)
  • 1 green bell pepper (cut into 1 inch pieces
  • 6 boneless skinless chicken breasts
  1. heat oven to 350. spray 13x9 inch glass baking dish. in saucepan heat 3 cups of the broth to boiling over high heat. add rice; reduce heat, cover and simmer about 20 min or until liquid is absorbed.
  2. meanshile drain pineapple juice into a 2 cup measuring cup; add remaining 1/2 cup chicken broth to make 1 1/4 cups. In another saucepan mix: pineapple liquid, sugar, cornstarch, ginger, vinegar, and soy sauce. heat to boiling over high heat. cook about 2 minutes, stirring constantly. Remove from heat, and stir in bell peppers and pineapple.
  3. Cut chicken into 2 1/2 x 1 inch strips. Spread rice in baking dish, arange chicken strips over rice, and pour pineapple mixture over chicken and rice.
  4. cover dish with foil and bake about 45 minutes or until chicken is no longer pink and mixture is bubbly.
  5. and enjoy!!!!!!!!!

I love this meal! It takes a little bit of time, but it is so delicious :)

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