Friday, July 13, 2007

Chicken Bundles

Chicken Bundles

Crescent rolls: (or just buy them)
½ C warm water
1 Tbsp yeast
¼ C margarine
½ tsp salt
1 T sugar
1 ¾ flour

Dissolve yeast in warm water in bowl with wire whisk. Mix in margarine, add salt, sugar, and flour. Roll out and cut into squares (or triangles)

3 oz. cream cheese, softened
2 Tbsp butter, melted
¼ C. celery, chopped fine
1/3 can mushrooms, drained (cut small)
2 Tbsp onions, chopped fine
1 C chicken, cooked and chopped
Dash of salt and pepper

*there is a lot of flexibility to the filling. We added chopped almonds, craisins, and green peppers.

Mix together, put on dough, and then seal completely

Here’s the tough part. When copying down the recipe in class, I forgot to write down what temperature and time these cook at. When Jennie and I made them, we cooked them at 375 for about 15-20 minutes (I think). So, you might want to keep an eye on it. If you buy the dough at the store though, the packaging will have instructions so follow that :)

1 comment:

coolhandluke said...

Sherrie and I made these tonight, and they were super easy and very good! We just used 6 regular frozen rolls and let them defrost. We then cooked the chicken with some steak/meat seasoning and the onions and then followed the rest of the recipe.