Sunday, July 8, 2007

Easy Skor Bars

Saltine Toffee
  • ½ C Brown Sugar
  • ½ C butter
  • ½ package saltines
  • ½ package chocolate chips (or however many you want)
Preheat oven to 400° F. Melt butter and sugar together in saucepan. Bring to a boil. Boil for 3 minutes, DO NOT STIR. Spray an 8x8 inch pan with Pam, line bottom with saltines (crushed, or whole, both work). Pour sugar/butter mixture over crackers. Bake 5 minutes, remove and put chocolate chips over top and chill until firm.

1 comment:

Officer Leeroy said...

Sherrie and I tried these tonight and we used Club crackers instead of Saltines and they turned out just as tasty, but Aimee's going to have to teach us how to spread the chocolate chips a little more skillfully.