½ package chocolate chips (or however many you want)
Preheat oven to 400° F. Melt butter and sugar together in saucepan. Bring to a boil. Boil for 3 minutes, DO NOT STIR. Spray an 8x8 inch pan with Pam, line bottom with saltines (crushed, or whole, both work). Pour sugar/butter mixture over crackers. Bake 5 minutes, remove and put chocolate chips over top and chill until firm.