The amounts in this recipe can be adjusted for taste or for whatever you might have on hand. I have substituted summer squash for the corn when it is available.
- 2 cans corn, drained
- 1 can black beans, drained
- 1 can diced green chilies, not drained
- ground cumin, garlic salt and pepper to taste
Mix together in a sauce pan to heat through. For some extra zing, add dried red pepper flakes.
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