Saturday, August 25, 2007

Alfredo Sauce

This recipe turned out pretty good. It's tailored to be made in the "Bullet," but I imagine it can be made in a regular blender.

Ingredients
  • 1/4 c. heavy cream
  • 2 tbs. butter
  • 1-2 cloves garlic
  • 1/2 c. Parmesan cheese
  • 3 sprigs fresh parsley
  • salt and pepper to taste

Directions

Add all ingredients in the order they are listed, blend until smooth (if using Bullet blend with cross blade). Cover container (with Bullet use shaker/steamer lid) and microwave on high for 1-2 minutes, until the sauce is heated thoroughly. Pulse in the blender 3-4 times (if using Bullet use flat blade). Stir and serve over hot pasta.

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