Saturday, August 25, 2007

Alfredo Sauce

This recipe turned out pretty good. It's tailored to be made in the "Bullet," but I imagine it can be made in a regular blender.

  • 1/4 c. heavy cream
  • 2 tbs. butter
  • 1-2 cloves garlic
  • 1/2 c. Parmesan cheese
  • 3 sprigs fresh parsley
  • salt and pepper to taste


Add all ingredients in the order they are listed, blend until smooth (if using Bullet blend with cross blade). Cover container (with Bullet use shaker/steamer lid) and microwave on high for 1-2 minutes, until the sauce is heated thoroughly. Pulse in the blender 3-4 times (if using Bullet use flat blade). Stir and serve over hot pasta.

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