South African Vegetarian Curry

I got this recipe from my boss at BYU, Sorrel Jakins. He's from South Africa and would make this curry for us at least twice a month.

Ingredients

• 1 onion chopped
  
• 1 green bell pepper chopped
  
• 1 yellow bell pepper chopped
  
• 1 red bell pepper chopped
  
• 1.5 lbs fresh tomatoes chopped
• 1 tbsp curry (Rajah Curry works best, if you're using regular curry you may want to add some cayenne pepper, chili powder, or paprika to give more flavor)
• 1 can diced tomatoes with green chilies
• 1 pint of cream
• 2 tbsp. corn starch (more if you want it thicker)
• garlic salt to taste
• 1 lb. frozen veggies or stir fry
• Other optional ingredients: Spinach, any type of bean, two bullion cubes dissolved in half cup water, potatoes, etc.

Directions

Cook in medium (4 qt.) crock pot on high for 4 hours (or until desired texture of veggies is reached). Serve over rice with French bread and butter.

Serves 5-6 adults.