Friday, November 2, 2007

Caramel Fondue

Perfect for apple dipping!

Ingredients
  • 1/2 cup butter
  • 2 cups brown sugar
  • 1 cup light corn syrup
  • 2 tbsp water
  • 1 15 oz. can sweetened condensed milk
  • 1 tsp vanilla
Directions
  1. In a small saucepan, melt butter over medium heat.
  2. Stir in sugar, corn syrup and water. Bring to a boil.
  3. Stir in condensed milk, simmer, stirring constantly until mixture reaches thread stage (230 degrees on a candy thermometer).
  4. Add vanilla.
  5. Place in fondue pot or crock pot.
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