Caramel Fondue

Perfect for apple dipping!

Ingredients

• 1/2 cup butter
• 2 cups brown sugar
• 1 cup light corn syrup
• 2 tbsp water
• 1 15 oz. can sweetened condensed milk
• 1 tsp vanilla

Directions

1. In a small saucepan, melt butter over medium heat.
   
2. Stir in sugar, corn syrup and water. Bring to a boil.
   
3. Stir in condensed milk, simmer, stirring constantly until mixture reaches thread stage (230 degrees on a candy thermometer).
   
4. Add vanilla.
   
5. Place in fondue pot or crock pot.