Monday, March 10, 2014

Mexican Baked Hake Loins

Costco has Wild Caught Hake Loins on sale this month, and we were looking for a little variation on our typical recipe (oven baked with Great American seasoning).  I searched for a Mexican recipe and hit the jackpot with the following super easy and delectable recipe.

Ingredients
  • 3 Hake Loins
  • 1 c. Salsa
  • 1 c. broken corn tortilla chips
  • 1 c. Shredded/Grated cheese (cheddar tastes great)
  • 1 Avocado
  • Sour cream (optional)
Directions
  1. Preheat oven to 400 deg. Fahrenheit
  2. Defrost and pat dry Hake loins (try to extract as much water as possible without breaking them)
  3. Place in lightly greased baking dish
  4. Pour salsa over Hake loins, sprinkle cheese and broken tortilla chips
  5. Bake on middle rack (uncovered) for 15-18 min (or until fish flakes apart)
  6. Serve with sliced avocado and sour cream on top
Yields: 3 servings
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