Wednesday, September 19, 2007

Chunky Crockpot Stew

2 lbs. stew meat
3 potatoes, washed and quartered
4 carrots cut into chunks
1 can tomato soup
1-8 oz. can tomato sauce (plus 1 can water or milk)
3 tbl. tapioca
1/4 cup worcestershire sauce
pepper ( to taste)

Place all ingredients in crockpot and give it a good stir. Cook on high for 6-8 hours until meat and vegetables are tender.

Talk about easy and delicious!
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