I suppose that if you added chicken, pork, or beef, you could pretty much make this salad a main dish. You'll love it.
A neighbor made this last year for a community gathering...... It was the first time I ever remember the guys standing around a table telling everyone "You have to taste this salad" !!! It's easy and it is soooooo good. I usually make it up 1 1/2 days ahead of time..... it gets better and better each day....... ~~ janice ~~
- 1 (16oz) package of slaw mix
- 2 (3 oz) packages beef flavored ramen noodle soup mix (I like more noodles so I add an extra package of noodles - I don't use the 3rd flavoring packet)
- 1 Cup Sliced almonds, toasted
- 1 Cup Sunflower kernels
- 1 bunch Green onions, chopped
- ½ Cup Sugar
- ¾ Cup Vegetable oil
- 1/3 Cup Vinegar
Whisk together contents of flavor packets, sugar, oil & vinegar….. Pour over slaw mix.
Cover and chill 24 hours. Stir before serving……
Yields 8 - 10 servings……
This post came originally from Bloggin' It's What for Dinner