Friday, June 20, 2008

Asian Slaw

This is so good, it turns non-coleslaw eaters into eaters. I've witnessed two conversions myself! :)

I suppose that if you added chicken, pork, or beef, you could pretty much make this salad a main dish. You'll love it.

A neighbor made this last year for a community gathering...... It was the first time I ever remember the guys standing around a table telling everyone "You have to taste this salad" !!! It's easy and it is soooooo good. I usually make it up 1 1/2 days ahead of time..... it gets better and better each day....... ~~ janice ~~

Asian Slaw
  • 1 (16oz) package of slaw mix
  • 2 (3 oz) packages beef flavored ramen noodle soup mix (I like more noodles so I add an extra package of noodles - I don't use the 3rd flavoring packet)
  • 1 Cup Sliced almonds, toasted
  • 1 Cup Sunflower kernels
  • 1 bunch Green onions, chopped
  • ½ Cup Sugar
  • ¾ Cup Vegetable oil
  • 1/3 Cup Vinegar
Remove flavor pockets from soup mix and set aside; Crush noodles. Place noodles in bottom of a large bowl. Top with slaw mix; sprinkle with almonds, sunflower kernels, green onions.

Whisk together contents of flavor packets, sugar, oil & vinegar….. Pour over slaw mix.

Cover and chill 24 hours. Stir before serving……

Yields 8 - 10 servings……

This post came originally from Bloggin' It's What for Dinner

1 comment:

Anonymous said...

I was trying to recreate a slaw (Crunchy Chinese Chicken Salad actually) and used your recipe as the base. Never would have thought of ramen noodles. It's chillin' in the frig right now but I think it's a winner. Thanks!