Friday, June 27, 2008

Quick Salisbury Steak

This is super easy, and really great hearty flavor!!!! Aaron Kristen and I downed it, in just a few minutes.....

  • 1 lb ground beef
  • 1/2 pkg. dry onion soup mix
  • 2 eggs, beaten
  • 2 (10 3/4-oz) cans golden mushroom soup

Combine ground beef, soup mix and eggs in a large bowl; form into 4 patties. Place patties in an ungreased 13"x9" baking dish; cover with soup. Bake, uncovered, at 350 degrees for 35 minutes. Serves 4.

YOU SHOULD DEFINITLY SERVE THIS OVER COUNTRY MASHED POTATOES. It enhances all the flavor. (just leave the skins on the potatoes when you mash them.
Post a Comment