This is super easy, and really great hearty flavor!!!! Aaron Kristen and I downed it, in just a few minutes.....
Ingredients
Combine ground beef, soup mix and eggs in a large bowl; form into 4 patties. Place patties in an ungreased 13"x9" baking dish; cover with soup. Bake, uncovered, at 350 degrees for 35 minutes. Serves 4.
YOU SHOULD DEFINITLY SERVE THIS OVER COUNTRY MASHED POTATOES. It enhances all the flavor. (just leave the skins on the potatoes when you mash them.
Ingredients
- 1 lb ground beef
- 1/2 pkg. dry onion soup mix
- 2 eggs, beaten
- 2 (10 3/4-oz) cans golden mushroom soup
Combine ground beef, soup mix and eggs in a large bowl; form into 4 patties. Place patties in an ungreased 13"x9" baking dish; cover with soup. Bake, uncovered, at 350 degrees for 35 minutes. Serves 4.
YOU SHOULD DEFINITLY SERVE THIS OVER COUNTRY MASHED POTATOES. It enhances all the flavor. (just leave the skins on the potatoes when you mash them.
4 comments:
Is the golden mushroom soup the sauce or gravy on top of it?
yeah it is, that's why it is so good on top of potatoes!!!!!
Eric suggested we have this for dinner tonight. However, we only had cream of mushroom soup. I added a tiny bit of tomato paste and soy sauce to the soup (to make it "golden"). It is so quick and simple. Definitely a keeper! Thanks, Aunt Joyce
We used a whole pack of dry onion soup mix in the meat (ground turkey) for a stronger flavor, and it was good.
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