Friday, June 27, 2008

Quick Salisbury Steak

This is super easy, and really great hearty flavor!!!! Aaron Kristen and I downed it, in just a few minutes.....

  • 1 lb ground beef
  • 1/2 pkg. dry onion soup mix
  • 2 eggs, beaten
  • 2 (10 3/4-oz) cans golden mushroom soup

Combine ground beef, soup mix and eggs in a large bowl; form into 4 patties. Place patties in an ungreased 13"x9" baking dish; cover with soup. Bake, uncovered, at 350 degrees for 35 minutes. Serves 4.

YOU SHOULD DEFINITLY SERVE THIS OVER COUNTRY MASHED POTATOES. It enhances all the flavor. (just leave the skins on the potatoes when you mash them.


coolhandluke said...

Is the golden mushroom soup the sauce or gravy on top of it?

Aaron, Brenna, and Cordellia said...

yeah it is, that's why it is so good on top of potatoes!!!!!

Anonymous said...

Eric suggested we have this for dinner tonight. However, we only had cream of mushroom soup. I added a tiny bit of tomato paste and soy sauce to the soup (to make it "golden"). It is so quick and simple. Definitely a keeper! Thanks, Aunt Joyce

sherrie bebe said...

We used a whole pack of dry onion soup mix in the meat (ground turkey) for a stronger flavor, and it was good.