Sunday, January 25, 2009

Super Easy Chile Rellenos

This was a very quick and easy recipe, perfect when served with re-fried beans, my mouth waters just thinking about it again.  This meal is great for any meal of the day.

  • 4 whole green chilies (we just used the cans from the store, they usually come with 3 a piece)
  • Cheese (enough to fill the chilies and sprinkle on top at the end)
  • 5 eggs
  • milk
  • 1 tbsp. oil or butter
  • garlic salt
  • pepper


  1. Fill the chilies up with cheese and season both sides of the chili with garlic salt and pepper
  2. Heat up the oil/butter in a frying pan and saute the chilies on medium heat until the cheese begins to melt.
  3. Beat the eggs in a bowl with a whisk and add small amount of milk, garlic salt and pepper to taste
  4. Pour egg mixture over chilies, cover and cook on low for 8-10 minutes (or until egg is firm, but not over cooked)
  5. Turn off heat and sprinkle cheese on top and let it melt.

Yields: 2 servings

Inspired from

1 comment:

don&janet said...

This is the easiest and healthiest recipe for chili rellenos I have ever made! I sprayed my pan with Crisco instead of using oil. It was absolute delicious! Thanks!