Tuesday, March 10, 2009

Whole Wheat Pancakes

3/4 cup wheat(the grain, not flour)
1 cup milk
2 eggs
1/4 cup oil
2 tbl. honey
3/4 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt

Put wheat and milk in blender and blend for 4 1/2 minutes. Add remaining ingredients and blend. Cook on hot griddle. Makes 10-6" pancakes.
(Another great way to use our food storage!)
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