Saturday, June 19, 2010

Home Made Pizza Sauce (Updated)

We didn't have any pizza sauce, and we had some leftover tomato sauce in the fridge, but no tomato paste.  We enjoyed a recipe from Frank Sweterlitsch on, and were able to adapt the recipe to be a lot simpler and still very tasty.


  • 1 - 15 oz can tomato sauce
  • 1/3 cup canola oil
  • 1/2 tsp. garlic powder or 2 cloves garlic, minced
  • salt to taste
  • ground black pepper to taste
  • 1/2 tablespoon Italian Seasoning
  • 1/2 tablespoon dried basil (optional, since the Italian Seasoning already has some)
  • 1/2 teaspoon dried rosemary, crushed (optional, since the Italian Seasoning already has some)

Mix together all ingredients and let stand several hours to let flavors blend (20 minutes worked well enough for us). No cooking necessary, just spread on dough.

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