Thursday, September 10, 2015

Mexican Pulled Pork

This is a great filling for any type of Mexican food.

  • 2 - 2 lb. pork roasts
  • 2 c. chicken broth
  • 1 onion, thinly sliced
  • 1 t. cumin
  • garlic salt (to taste)
  • 1 jar green salsa
  1. Put roasts and chicken broth in slow cooker (4 hrs on high, 8 on low)
  2. When roasts are done, pull apart with forks
  3. Saute onion in olive oil until transparent
  4. Add cumin, garlic salt, and green salsa to onion
  5. Pour salsa mixture over pork and mix in
  6. Serve as filling for flautas, taquitos, tacos, burritos, etc.

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