Saturday, December 19, 2015

Nana's Homemade Bread

Ingredients

For 6 loaves:
  • 7 c. warm water
  • 2 T. yeast
  • 2 T. salt
  • 1 c. honey
  • 1 ⅓ c. powdered milk
  • 2 T.  dough enhancer*
  • 18-19 c. whole wheat flour** (sub in 1 cup regular white flour)

For 2 loaves:
  • 2 ⅓ c. warm water
  • 2 t. yeast
  • ⅓ c. dry milk
  • ⅓ c. honey
  • 2 t. salt
  • 2 t. dough enhancer*
  • 7 c. whole wheat flour** (sub in ⅓ c. regular white flour)

*Dough Enhancer
  • 1 c. lecithin
  • 1 T. fruit-fresh (or vitamin C powder)
  • 1 T. ginger

**Only let wheat grinder get filled ½-¾ full to prevent motor burn out (less than half #10 can). Ground flour must be put in fridge or freezer after grinding to keep it from going rancid.

Instructions


  1. Mix water and yeast together
  2. Add honey and milk.
  3. Add salt.
  4. Add 2 cups of flour and mix in dough enhancer
  5. Add flour until cleaning sides
  6. Knead for 7 minutes
  7. Cover with greased saran wrap and let rise to double size
  8. Pour oil on counter and form dough into loaves to fill ¾ of bread pan (try to eliminate seams on top
  9. Let dough rise a second time
  10. Bake at ???F for ??? min
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