Ingredients:
- 2 chicken breasts
- 2 cans cream of chicken soup
- About half a can of milk
- A dash of Cayenne pepper (optional)
- Black pepper to taste
Cut the chicken up into bite size pieces and cook in a regular size saucepan. Add remaining ingredients. Cook enough rice for 6 people. Serve sauce over rice and then add as many or as little of the following possible toppings:
- Shredded coconut
- Grated cheese
- Tomatoes
- Raisins
- Bell peppers
- Chow Mein Noodles
- Pineapple
- Olives
- Mandarin Oranges
- Almonds
- Anything else you can think of.
2 comments:
i was a little hesitant with trying these, with all of the crazy toppings.... but when i had them at lee's and sherrie's, they were amazing!!! i definitly recommend them :)
This is a great Sunday dinner. If you chop and grate all the toppings on Saturday, it makes the easiest dinner for Sunday ever. It makes a pretty presentation on the plate and yet it is in keeping the Sabbath! I just need to add a little more Cayenne pepper next time! Oh, we added sliced almonds instead of chow mein noodles--yum!
Thanks Lee and Sherrie!
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