Tuesday, February 19, 2008

Dad's Fried Rice

This is a great way to use up any already cooked rice you have in your fridge that you don't want to eat because your taste buds don't really call out for it.

  • vegetable oil (1 or 2 tbsp)
  • cooked rice
  • soy sauce (enough to get the right color/desired flavor for the amount of rice)
  • 1 or 2 eggs (according to preference)
  • frozen veggies
  • garlic powder
  • black pepper
  1. Heat up oil in frying pan (or wok).
  2. Add cooked rice and soy sauce, stir until sauce is evenly distributed
  3. Make small clearing in middle of rice to fry egg(s), scramble and mix with rice.
  4. Add frozen veggies and spices to taste.
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