Tuesday, February 19, 2008

Dad's Fried Rice

This is a great way to use up any already cooked rice you have in your fridge that you don't want to eat because your taste buds don't really call out for it.

  • vegetable oil (1 or 2 tbsp)
  • cooked rice
  • soy sauce (enough to get the right color/desired flavor for the amount of rice)
  • 1 or 2 eggs (according to preference)
  • frozen veggies
  • garlic powder
  • black pepper
  1. Heat up oil in frying pan (or wok).
  2. Add cooked rice and soy sauce, stir until sauce is evenly distributed
  3. Make small clearing in middle of rice to fry egg(s), scramble and mix with rice.
  4. Add frozen veggies and spices to taste.

1 comment:

coolhandluke said...

We've made this a couple of times and it has turned out great every time. It is better than any fried rice I've had in any restaurant (that's coming from someone who probably has never tasted authentic fried rice). It's a great recipe if you are at a loss for what to do with leftover white rice.