Saturday, February 23, 2008

Dad's Best Spaghetti Sauce

This is for a large recipe, and the ingredients aren't measured very accurately, so experiment and see what works best for you.

  • 6-8 15 oz. cans of tomato sauce (depending on how much sauce you want)
  • 2 lbs. sausage
  • 1 large green bell pepper
  • 1 large onion
  • 1 can of mushrooms
  • Italian seasoning
  • Garlic powder
  • Salt
  • Pepper
  • Grated cheddar cheese
  1. Cook sausage and veggies together, drain grease.
  2. Pour tomato sauce into large Crockpot, add meat and veggie mixture.
  3. Layer top of sauce with seasonings, then stir.
  4. Layer a second time and stir.
  5. Cover and cook on low for 8 hrs. or high for 4 hrs.
  6. Serve over spaghetti noodles and top with cheddar cheese.
Butter dips are a fantastic bread to have with it.

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