This is a variation of my dad's famous Belgium Waffles but now it is changed to my mom's standards. :)
3 cups wheat flour
1 cup white flour
4 tsp baking powder
1/4 tsp salt
(at least) 4 Tbsp Splenda (I always put more in)
Cinnamon (however much you want)
Mix together well
in a separate bowl mix:
2 eggs (or 3 egg whites)
1 1/2 cup oil
3 cups milk (add more as needed because the batter gets pretty thick)
mix wet and dry ingredients then pour into waffle maker. or for pancakes add chocolate chips
2 comments:
Aimee made these on Sunday in the waffle maker. They were crisp and light. She put a lot of cinnamon in. Usin only egg whites makes them especially light. I do not add chocolate chips.
Thhanks for a great read
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