Sunday, October 28, 2007

Incredibly delicious and healthy waffles

This is a variation of my dad's famous Belgium Waffles but now it is changed to my mom's standards. :)

3 cups wheat flour
1 cup white flour
4 tsp baking powder
1/4 tsp salt
(at least) 4 Tbsp Splenda (I always put more in)
Cinnamon (however much you want)
Mix together well

in a separate bowl mix:
2 eggs (or 3 egg whites)
1 1/2 cup oil
3 cups milk (add more as needed because the batter gets pretty thick)

mix wet and dry ingredients then pour into waffle maker. or for pancakes add chocolate chips


Coach Ann said...

Aimee made these on Sunday in the waffle maker. They were crisp and light. She put a lot of cinnamon in. Usin only egg whites makes them especially light. I do not add chocolate chips.

Lee Valdez said...

Thhanks for a great read