Sunday, October 28, 2007

Incredibly delicious and healthy waffles

This is a variation of my dad's famous Belgium Waffles but now it is changed to my mom's standards. :)

3 cups wheat flour
1 cup white flour
4 tsp baking powder
1/4 tsp salt
(at least) 4 Tbsp Splenda (I always put more in)
Cinnamon (however much you want)
Mix together well

in a separate bowl mix:
2 eggs (or 3 egg whites)
1 1/2 cup oil
3 cups milk (add more as needed because the batter gets pretty thick)

mix wet and dry ingredients then pour into waffle maker. or for pancakes add chocolate chips

1 comment:

Coach Ann said...

Aimee made these on Sunday in the waffle maker. They were crisp and light. She put a lot of cinnamon in. Usin only egg whites makes them especially light. I do not add chocolate chips.