Saturday, May 24, 2008

Chili, Beef, and Potato Soup

Ingredients
  • 1/2 lb. ground beef
  • 1/2 c. chopped onion
  • 1 - 16 oz. can diced tomatoes
  • 2 large potatoes peeled and diced
  • 3 boullion cubes
  • 3 c. water
  • 2 tsp. chili powder
  • 1/2 tsp. worcestershire sauce
  • 1 small can chopped green chilis

Directions

  1. Brown meat and onion in pot. Drain fat.
  2. Stir in remaining ingredients.
  3. Cover and cook until potatoes are tender (about 15 minutes).
  4. Serve topped with crushed tortilla chips and grated cheese.
Post a Comment