Chili Cheese Grits

Ingredients

• 1 c. grits
• 4 c. water
• 1 lb. Velveeta Cheese cut into cubes
• 1/2 cup butter
• 2 tsp. seasoned salt
• 3 eggs, beaten
• 4-5 chopped green chilis (or 1-2 cans chopped chilis, do it to your taste)

Directions

Cook 1 cup of grits in 4 cups of boiling water until thick.
Add:

• 1 lb. Velveeta Cheese cut into cubes
• 1/2 cup butter
• 2 tsp. seasoned salt
• 3 eggs, beaten
• 4-5 chopped green chilis (or 1-2 cans chopped chilis, do it to your taste)

Pour into a 9x13 pan.
Bake at 275 for 2 hours.