Sunday, May 25, 2008

Chili Cheese Grits

Ingredients
  • 1 c. grits
  • 4 c. water
  • 1 lb. Velveeta Cheese cut into cubes
  • 1/2 cup butter
  • 2 tsp. seasoned salt
  • 3 eggs, beaten
  • 4-5 chopped green chilis (or 1-2 cans chopped chilis, do it to your taste)
Directions

Cook 1 cup of grits in 4 cups of boiling water until thick.
Add:
  • 1 lb. Velveeta Cheese cut into cubes
  • 1/2 cup butter
  • 2 tsp. seasoned salt
  • 3 eggs, beaten
  • 4-5 chopped green chilis (or 1-2 cans chopped chilis, do it to your taste)
Pour into a 9x13 pan.
Bake at 275 for 2 hours.
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