Sunday, May 25, 2008

Italian Chicken Soup

Another recipe from mom's kitchen.

Ingredients
  • 4 chicken breasts cut into 1" pieces
  • 2 tsp. oil
  • 1/2 c. chopped onion
  • 2 cloves garlic
  • 1 tsp. basil leaves
  • 1/4 tsp. pepper
  • 2 c. water
  • 4 chicken boullion cubes
  • 1 can stewed tomatoes
  • 1 c. frozen corn
  • 1/3 c. uncooked thin spaghetti (broken into 2" lengths)
  • Parmesan cheese

Directions

  1. Heat oil in saucepan.
  2. Stir-fry chicken pieces until lightly browned.
  3. Add onion and cook until tender.
  4. Stir in basil, pepper, water, cubes, and tomatoes, bring to a boil.
  5. Reduce heat, cover and simmer 5 minutes.
  6. Stir in corn and spaghetti. Cover and simmer 10 minutes until all is tender.
  7. Garnish each serving with parmesan cheese.

Makes 4 - 1.5 c. servings.

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